The Evening's Menu

prosciutto, salami, vermont cheddar, saga blue cheese, brie grainy mustard , cornichons, french baguette, assorted crackers 

 gochujang, lime, radish, taro root taco shell

hoisin sauce, scallions

sesame salmon, caviar, croustade, creme friche, dill

shallot red wine confit, raisin nut croustade 

applewood bacon, rosemary, tamarind apricot glaze 

corn ancho crema, salsa verde

sesame crusted chicken, pickled cucumber and daikon, kewpie mayonnaise

steak ctostini, basil mustard, arugula 

fava bean hummus, olive tapenade, za’atar 

artichokes, fontina, kale, lemon

Shrimp Ceviche
avocado, tomatoes, corn black bean salsa, micro cilantro 

Crab Cake Slider
fennel, radish & orange, citrus ginger sauce 

Tuna Poke Bowls
sesame sriracha pineapple, avocado, jicama, brown & red rice salad 

Lobster Macaroni & Cheese gruyere, parmigiano, tarragon 

Applewood Bacon Macaroni & cheese white cheddar, bacon, snipped chives 

Wild Mushroom Macaroni & Cheese shiitake, cremini, royal trumpet mushrooms 

Vanilla cake, caramel buttercream, dulce de leche, and toffee bits

Sirloin burger
cheddar, caramelized onion jam, smoked tomato aioli 

SERVED WITH
Truffled Tater Tots
Spiked Rum Coke Shakes