We won't be having a seated dinner, but instead, you're in for an evening filled with exceptional hors d'oeuvres, roaming stations, and delicious snacks. Get ready to enjoy a variety of delectable bites throughout the event, ensuring a delightful culinary experience of our favorite dive bar classics and Michelin experiences.
prosciutto, salami, vermont cheddar, saga blue cheese, brie grainy mustard , cornichons, french baguette, assorted crackers
PASSED HORS D'OEUVRES
potato confit, béarnaise aioli
hoisin sauce, scallions
corned beef, sauerkraut, emmenthaler cheese thousand island dressing, rye bread
shallot red wine confit, raisin nut croustade
applewood bacon, rosemary, tamarind apricot glaze
corn ancho crema, salsa verde
gochujang, lime, radish, taro root taco shell
fresh dill, crème fraîche, american sturgeon caviar
fava bean hummus, olive tapenade, za’atar
caramelized shallots, fresh figs
ROAMING ENHANCEMENTS
Shrimp Ceviche
avocado, tomatoes, corn black bean salsa, micro cilantro
Crab Cake Slider
fennel, radish & orange, citrus ginger sauce
Tuna Poke Bowls
sesame sriracha pineapple, avocado, jicama, brown & red rice salad
Lobster Macaroni & Cheese gruyere, parmigiano, tarragon
Applewood Bacon Macaroni & cheese white cheddar, bacon, snipped chives
Wild Mushroom Macaroni & Cheese shiitake, cremini, royal trumpet mushrooms
TBD
Sirloin burger
cheddar, caramelized onion jam, smoked tomato aioli
SERVED WITH
Truffled Tater Tots
Spiked Rum Coke Shakes
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